My husband lost 50 pounds last year. I started making this recipe so he could enjoy a sweet treat without the carb overload. He himself took on the task of baking them, and we always have a batch on hand. He likes them cold so their home is in the refrigerator.

I adapted the recipe from The Big Man’s World “Keto Chocolate Chip Cookies” which you can easily google.

My version:

• 1 cup almond butter
• 1/2 cup allulose
• 1/4 cup ground flaxseeds
• 1/2 cup Ghiradelli 72% cocoa chocolate chips
• 1 egg
• 1 tsp. vanilla
• 1/4 tsp. baking soda

Mix everything together and bake for 8 minutes.

I’m pretty sure my husband sneaks in a FEW extra chocolate chips…

I hope you like them!